
Hand-crafted in the heart of the Chihuahuan Desert. Small batches, open flames, and the legendary heat of El Paso.


Tangy tomatillo, fresh cilantro, and jalapeño fire. The green heartbeat of the border.

Stone-ground tomatoes, roasted chiles, and a whisper of smoke. Crushed the old way.

Dried arbol chiles, blistered garlic, and desert heat. For the fearless few.
Small batches mean limited jars. Send your request and we'll confirm pickup or local delivery details within 24 hours.
